On My Way
Member
Thread Starter
Join Date: Jun 2014
Location: East Coast USA
Posts: 5,700
I should, but do not know is the hostess uses Tabasco, but I do know she uses freshly grated horseradish. As I wrote earlier, I only had one Mary, but had way too much corned beef and cabbage so I'm a bloated mess today due to the high sodium content. I've been drinking a lot of water and hopefully tomorrow my body will start flushing as I've very sensitive to sodium and also have high BP.
Member
Thread Starter
Join Date: Jun 2014
Location: East Coast USA
Posts: 5,700
A few years ago I spent some time trying to perfect a personal recipe for pastrami which is smoked corned beef. I reached the "okay" stage before I decided that I had to cut eating sodium laden food so often because I was constantly taste testing.
Correct me if I'm wrong, but don't Ruebens have corned beef, sauerkraut, Swiss cheese, and Russian dressing? If so , that's a sodium bomb which is why I don't eat or cook them. That written, they're probably quite tasty.
A few years ago I spent some time trying to perfect a personal recipe for pastrami which is smoked corned beef. I reached the "okay" stage before I decided that I had to cut eating sodium laden food so often because I was constantly taste testing.
A few years ago I spent some time trying to perfect a personal recipe for pastrami which is smoked corned beef. I reached the "okay" stage before I decided that I had to cut eating sodium laden food so often because I was constantly taste testing.
Member
Thread Starter
Join Date: Jun 2014
Location: East Coast USA
Posts: 5,700
What's sad is I know so much about something I never cook or eat.
Member
Thread Starter
Join Date: Jun 2014
Location: East Coast USA
Posts: 5,700
Thanks for the confirmation. I got a big chuckle when I read your post and I would much rather engage in food discussions, whether I eat or cook the recipes or not, than why I drank. For the record I haven't but the latter would be another admittance of not following through so this is a much easier dialogue. Thanks SL!
Plans
My plan for the evening is to hit the hay soon. I'm feeling a bit of anxiety, for no rational reason, so I'm not sure how easy sleep will come, but I know I'm safe and being constructive on the third floor reading. My wife will be home in about 30 minutes from the gym and if I'm having any issues I'm going to rely on her as a resource.
Plans
My plan for the evening is to hit the hay soon. I'm feeling a bit of anxiety, for no rational reason, so I'm not sure how easy sleep will come, but I know I'm safe and being constructive on the third floor reading. My wife will be home in about 30 minutes from the gym and if I'm having any issues I'm going to rely on her as a resource.
Member
Thread Starter
Join Date: Jun 2014
Location: East Coast USA
Posts: 5,700
I hope you're feeling better in the AM and thanks for being so supportive.
Member
Thread Starter
Join Date: Jun 2014
Location: East Coast USA
Posts: 5,700
pepper? did someone say pepper?
I put that on everything. Seriously. Everything.
I see there are talks of ruebens? mmmmmmmmmm. on a dark rye.
and here in Canada, we love our Caesars (virgin of course)
I buy horseradish made by our local Mennonite community. YUMMO. and man does it ever pack a punch.
I put that on everything. Seriously. Everything.
I see there are talks of ruebens? mmmmmmmmmm. on a dark rye.
and here in Canada, we love our Caesars (virgin of course)
I buy horseradish made by our local Mennonite community. YUMMO. and man does it ever pack a punch.
Member
Thread Starter
Join Date: Jun 2014
Location: East Coast USA
Posts: 5,700
pepper? did someone say pepper?
I put that on everything. Seriously. Everything.
I see there are talks of ruebens? mmmmmmmmmm. on a dark rye.
and here in Canada, we love our Caesars (virgin of course)
I buy horseradish made by our local Mennonite community. YUMMO. and man does it ever pack a punch.
I put that on everything. Seriously. Everything.
I see there are talks of ruebens? mmmmmmmmmm. on a dark rye.
and here in Canada, we love our Caesars (virgin of course)
I buy horseradish made by our local Mennonite community. YUMMO. and man does it ever pack a punch.
I had to look up what a Caesar is; I've had them before, but not in a long time.
pepper? did someone say pepper?
I put that on everything. Seriously. Everything.
I see there are talks of ruebens? mmmmmmmmmm. on a dark rye.
and here in Canada, we love our Caesars (virgin of course)
I buy horseradish made by our local Mennonite community. YUMMO. and man does it ever pack a punch.
I put that on everything. Seriously. Everything.
I see there are talks of ruebens? mmmmmmmmmm. on a dark rye.
and here in Canada, we love our Caesars (virgin of course)
I buy horseradish made by our local Mennonite community. YUMMO. and man does it ever pack a punch.
Member
Thread Starter
Join Date: Jun 2014
Location: East Coast USA
Posts: 5,700
We actually make our own horseradish, it's very simple. Dig up the roots, peel them and grind them up and put it in a jar. It's definitely an operation you want to perform outdoors though...We did it one year inside and even the cat was running for cover from the fumes.
Member
Thread Starter
Join Date: Jun 2014
Location: East Coast USA
Posts: 5,700
My wife has a book club meeting tonight so I'll be home alone for a few hours. My plan is to read both here and print stuff after dinner and go to bed at around 10. She'll likely be home by then, but I don't want to deal with any temptation and once upstairs my mindset changes. I'm also going to keep in mind that I'm going to be at the gym early tomorrow to deadlift. I also have some shoveling tomorrow. Again.
Currently Active Users Viewing this Thread: 1 (0 members and 1 guests)