Originally Posted by
ScottFromWI We actually make our own horseradish, it's very simple. Dig up the roots, peel them and grind them up and put it in a jar. It's definitely an operation you want to perform outdoors though...We did it one year inside and even the cat was running for cover from the fumes.
That must have tasted great along with the satisfaction of knowing you controlled the entire process. My wife's the gardener in the family so when she's planning this year's garden I'm going to suggest horseradish. Thanks Scott!