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Old 03-03-2015, 10:10 AM
  # 117 (permalink)  
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Join Date: May 2012
Location: Wisconsin, USA
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Originally Posted by Jupiters View Post
pepper? did someone say pepper?
I put that on everything. Seriously. Everything.

I see there are talks of ruebens? mmmmmmmmmm. on a dark rye.
and here in Canada, we love our Caesars (virgin of course)
I buy horseradish made by our local Mennonite community. YUMMO. and man does it ever pack a punch.
We actually make our own horseradish, it's very simple. Dig up the roots, peel them and grind them up and put it in a jar. It's definitely an operation you want to perform outdoors though...We did it one year inside and even the cat was running for cover from the fumes.
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Della1968 (03-03-2015), Gonnachange (03-03-2015), Jupiters (03-03-2015), SoberLeigh (03-03-2015)