Originally Posted by
Jupiters 
pepper? did someone say pepper?
I put that on everything. Seriously. Everything.
I see there are talks of ruebens? mmmmmmmmmm. on a dark rye.
and here in Canada, we love our Caesars (virgin of course)
I buy horseradish made by our local Mennonite community. YUMMO. and man does it ever pack a punch.
Yes, fresh horseradish has almost nothing to do with the jarred stuff.
I had to look up what a Caesar is; I've had them before, but not in a long time.