Class of July 2013 Part 29
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Join Date: Aug 2013
Location: Sydney Australia
Posts: 4,225
Venus, you share my sons bday!
I agree wholeheartedly with your post. 100%.
When I realised that my idea of a weekend away now is quiet relaxing, I realised for them that would be carting along a heap of alcohol. And I can cope with alcohol in my house, I had it here at Christmas and there's some (I don't even know how many) remnants of a six pack and cider left in my fridge. But when it's your birthday, it seems that a celebration of your life actually shouldn't have something that nearly killed you anywhere near that day. Or at least consumed in copious amounts by others. It's kind of sacred.
So I'm rethinking how to make that day special for me. Maybe they can come on the Saturday, but I have my real Birhday on the Sunday to myself or we can do breakfast.
28th is mine, Venus.
I agree wholeheartedly with your post. 100%.
When I realised that my idea of a weekend away now is quiet relaxing, I realised for them that would be carting along a heap of alcohol. And I can cope with alcohol in my house, I had it here at Christmas and there's some (I don't even know how many) remnants of a six pack and cider left in my fridge. But when it's your birthday, it seems that a celebration of your life actually shouldn't have something that nearly killed you anywhere near that day. Or at least consumed in copious amounts by others. It's kind of sacred.
So I'm rethinking how to make that day special for me. Maybe they can come on the Saturday, but I have my real Birhday on the Sunday to myself or we can do breakfast.
28th is mine, Venus.
Well, Happy Birthday to your son for tomorrow Crois! ♥
Thank you. Really. It is so so good to feel understood on this; it's a big deal for me.
Thank you. Really. It is so so good to feel understood on this; it's a big deal for me.
Have a nice sleep Croiss i have just finished all the housework & just put dinner on (slow cooked beef shins) thier so so tasty with sweated down Leeks celery carrots & mushrooms I added a dollop of english mustard to the beef stock & it tastes heavenly and I sived musturd powder over the shins also i put it on gas mark 3 for a few hours and it will be served with deluxe mash
Goodnight all Aussie julyers & good morning American Julyers
Goodnight all Aussie julyers & good morning American Julyers
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