24-Hour Recovery Connections Part 53
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Thread Starter
Join Date: Apr 2007
Location: Australia
Posts: 211,481
For those culinary inclined - the ANZAC biscuit.
They were invented in WW1 as something that could be sent to soldiers overseas yet keep 'fresh' on the journey.
Anzac biscuits
125 grams butter
1 tablespoon golden syrup
2 tablespoons boiling water
2 teaspoons baking soda
1 cup rolled oats
¾ cup coconut
1 cup flour
1 cup castor sugar
¼ teaspoon salt
Melt butter and stir in golden syrup, boiling water and baking soda.
Add melted butter mixture plus all other ingredients and process till combined.
Place teaspoons onto baking paper on a tray. Allow sufficient space to spread.
Bake 10 – 12 minutes 190 degrees until cooked
Optional, half dip in melted chocolate when cool.
(I'm not sure what Golden Syrup translates as in other countries...it's a light treacle made from sugar cane, a little more runny than honey. One of the Aussie or Kiwi bakers here may know
)
D
They were invented in WW1 as something that could be sent to soldiers overseas yet keep 'fresh' on the journey.
Anzac biscuits
125 grams butter
1 tablespoon golden syrup
2 tablespoons boiling water
2 teaspoons baking soda
1 cup rolled oats
¾ cup coconut
1 cup flour
1 cup castor sugar
¼ teaspoon salt
Melt butter and stir in golden syrup, boiling water and baking soda.
Add melted butter mixture plus all other ingredients and process till combined.
Place teaspoons onto baking paper on a tray. Allow sufficient space to spread.
Bake 10 – 12 minutes 190 degrees until cooked
Optional, half dip in melted chocolate when cool.
(I'm not sure what Golden Syrup translates as in other countries...it's a light treacle made from sugar cane, a little more runny than honey. One of the Aussie or Kiwi bakers here may know
)D
Guest
Join Date: May 2014
Location: London, UK
Posts: 1,086
Originally Posted by immri 
1030am, after my worst day sober yesterday today feels much brighter a lot of that is due to the support of SR folk, you're all amazing ❤️ Another 24 hours!
a lot of that is due to the support of SR folk, you're all amazing ❤️ Another 24 hours!
Guest
Join Date: Jan 2013
Location: Ashburn, VA
Posts: 30,196
For the ANZAC biscuits, I'll bet we could use pancake syrup (not real maple syrup). That's brown and slightly runnier than honey. I gather that castor sugar is what we call very fine granulated sugar--and in the US we measure butter by tablespoons, not grams. Very interesting!
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