24-hour Recovery Connections Part 37
Burger & a banana..SW. No offense Soberleigh but can't stand pizza anymore! Worked for very well known chain for 13 yrs so there you go...Bwahahaha! Hey C2-thx for teasing my brain w/ that pic coz would do anything right now to be on that hammock! Don't think would care bout wifi Gilmer. 4:50pm in brrr MD asking 24
I haven't been very recovery-minded lately. I guess you could even say that I've been on a dry drunk. But today I'm recommitting to my recovery, which deep down means more than anything I own. I love sobriety and I don't want my own ego or hurt feelings to come between me or my future!!!
1:12 pm in TX
1:12 pm in TX
And this is something we all need to be mindful of.
Life happens, people let us down, or hurt us.
Elderly parents get sick (my dad is ill again).
We can stand together and support each other through the tough times.
We can love each other through the painful moments.
Ah, croissants! LOVE LOVE LOVE!! I have made them from scratch a couple of times, a true labor of love for sure, but the rewards were well worth the effort. It's not for the weak of heart, though, and is a few days in the creation.
Celebrate Croissant Day today. Here are some bits of trivia about my favorite pastry.
Each croissant rolls are made of 50 or more thin layers of pastry & butter.
According to legend, it was Marie Antoinette (Austrian Princess who married Louis XVI), introduced the croissant to France.
The French newspaper Le Figaro named the croissant from bakery Pierre Hermé the best in Paris in 2013. It also won in 2006.
Since Starbucks bought French baker Pascal Rigo’s San Francisco-based La Boulange, the chocolate croissant has become the coffee chain’s bestselling pastry.
In 2013, chef Dominque Ansel came up with the cronut — a deep-fried croissant/doughnut combination that became all the rage at his New York bakery.
Here for my 24. 5:44 in MA.
Celebrate Croissant Day today. Here are some bits of trivia about my favorite pastry.
Each croissant rolls are made of 50 or more thin layers of pastry & butter.
According to legend, it was Marie Antoinette (Austrian Princess who married Louis XVI), introduced the croissant to France.
The French newspaper Le Figaro named the croissant from bakery Pierre Hermé the best in Paris in 2013. It also won in 2006.
Since Starbucks bought French baker Pascal Rigo’s San Francisco-based La Boulange, the chocolate croissant has become the coffee chain’s bestselling pastry.
In 2013, chef Dominque Ansel came up with the cronut — a deep-fried croissant/doughnut combination that became all the rage at his New York bakery.
Here for my 24. 5:44 in MA.
I'm checking in early tonight since I am battling something off and am tired, so I'll have another 24 hours down. I am going for another 24 at 7:34p CST.
Soberleigh-cake and hugs sound wonderful!
VikingGF-I just loved that yesterday was corn chip day. I love fritos.
To celebrate all of our accomplishments in sobriety, the cake of the day is an igloo cake! Want the recipe? How To Make An Igloo Cake Cakegirls
Soberleigh-cake and hugs sound wonderful!
VikingGF-I just loved that yesterday was corn chip day. I love fritos.
To celebrate all of our accomplishments in sobriety, the cake of the day is an igloo cake! Want the recipe? How To Make An Igloo Cake Cakegirls
[QUOTE=Gearnut;5170712][FONT="Comic Sans MS"][SIZE="3"]Love this morning education on one of my favorite snacks Viking... but chili in the bag ? THAT my friend, has got to be a mess !... and something I simply MUST try !!
Gearnut, oh yes it can be a bit messy, just grab a handful of napkins. My husband & I play golf. At the turn we don't like to wait for food ...so it's usually a hot dog, OR if there is chili cooking we do the Frito Chili Combo. Yum!!
Bobbi
Gearnut, oh yes it can be a bit messy, just grab a handful of napkins. My husband & I play golf. At the turn we don't like to wait for food ...so it's usually a hot dog, OR if there is chili cooking we do the Frito Chili Combo. Yum!!
Bobbi
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