Bottoms Part 58
let it grow!
Join Date: Oct 2006
Location: USA
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Originally Posted by nogard 
yep saw no country with both eyes open, great movie and a great book.
that alien sausage looks terrific.
let it grow!
Join Date: Oct 2006
Location: USA
Posts: 15,540
Haggis is a traditional Scottish dish.
There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.
Haggis somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings or the kokoretsi of traditional Greek cuisine), sausages and savoury puddings of which it is among the largest types. As the 2001 English edition of the Larousse Gastronomique puts it, "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour." (p592)
Most modern commercial haggis outside Scotland is prepared in a casing rather than an actual stomach.
don't want it anymore
There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.
Haggis somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings or the kokoretsi of traditional Greek cuisine), sausages and savoury puddings of which it is among the largest types. As the 2001 English edition of the Larousse Gastronomique puts it, "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour." (p592)
Most modern commercial haggis outside Scotland is prepared in a casing rather than an actual stomach.
don't want it anymore
Forum Leader
Join Date: Nov 2006
Location: Scottsdale, AZ, one big happy dysfunctional family!
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Originally Posted by parentrecovers
Haggis is a traditional Scottish dish.
There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.
Haggis somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings or the kokoretsi of traditional Greek cuisine), sausages and savoury puddings of which it is among the largest types. As the 2001 English edition of the Larousse Gastronomique puts it, "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour." (p592)
Most modern commercial haggis outside Scotland is prepared in a casing rather than an actual stomach.
don't want it anymore
There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.
Haggis somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings or the kokoretsi of traditional Greek cuisine), sausages and savoury puddings of which it is among the largest types. As the 2001 English edition of the Larousse Gastronomique puts it, "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour." (p592)
Most modern commercial haggis outside Scotland is prepared in a casing rather than an actual stomach.
don't want it anymore
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believer
Join Date: Apr 2007
Location: Europe
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i saw "there will be blood". 2 hours and something. it's long....don't see it in the midnight session K........don't bring too much pepsi.....or don't sit away from the bathroom....lol
It's a good movie....to me it's a career movie...i was watching it and thinking, he's gonna win the oscar.....
It's a good movie....to me it's a career movie...i was watching it and thinking, he's gonna win the oscar.....
let it grow!
Join Date: Oct 2006
Location: USA
Posts: 15,540
Haggis is also used in a sport called haggis hurling, throwing a haggis as far as possible. The present Guinness World Record for Haggis Hurling has been held by Alan Pettigrew for over 22 years. He threw a 1.5 lb Haggis an astonishing 180 feet, 10 inches on the island of Inchmurrin, Loch Lomond, in August 1984.
smileyologist and lord of bees
Join Date: Sep 2007
Location: mourning smileys near you
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Originally Posted by gypsy tears
I cannot thank a picture like that RK.
:rof
Although... what is neeps? It looks like turnips or rutagbagas. I love those.
* big tatties ya got there.
:rof
Although... what is neeps? It looks like turnips or rutagbagas. I love those.
* big tatties ya got there.
What are rutagbagas? Sounds like saying 'such a badass' with your mouth full...
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