24 Hour Recovery Connections Part 178
Member
Join Date: Jan 2014
Location: Northern Michigan
Posts: 28,801
Originally Posted by erfra7 
"Forever lost.
forever changed.
we care.
so we remember."
11 November
SELF-ACCEPTANCE
We know that God lovingly watches over us. We know that when we turn to Him, all will be well with us, here and hereafter.
— TWELVE STEPS AND TWELVE TRADITIONS, p. 105
I pray for the willingness to remember that I am a child of God, a divine soul in human form, and that my most basic and urgent life-task is to accept, know, love and nurture myself. As I accept myself, I am accepting God's will. As I know and love myself, I am knowing and loving God. As I nurture myself I am acting on God's guidance.
I pray for the willingness to let go of my arrogant self-criticism, and to praise God by humbly accepting and caring for myself.
yesterday I was thinking that for the past 3 years 6 months I been doing the abnormal thing for me and that is no to have an alcoholic drink in my hand.
24 more for this grateful alcoholic.
forever changed.
we care.
so we remember."
11 November
SELF-ACCEPTANCE
We know that God lovingly watches over us. We know that when we turn to Him, all will be well with us, here and hereafter.
— TWELVE STEPS AND TWELVE TRADITIONS, p. 105
I pray for the willingness to remember that I am a child of God, a divine soul in human form, and that my most basic and urgent life-task is to accept, know, love and nurture myself. As I accept myself, I am accepting God's will. As I know and love myself, I am knowing and loving God. As I nurture myself I am acting on God's guidance.
I pray for the willingness to let go of my arrogant self-criticism, and to praise God by humbly accepting and caring for myself.
yesterday I was thinking that for the past 3 years 6 months I been doing the abnormal thing for me and that is no to have an alcoholic drink in my hand.
24 more for this grateful alcoholic.
Member
Join Date: Jan 2014
Location: Northern Michigan
Posts: 28,801
Celebration time!
CONGRATS to ALL of
YOU! You all are awesome. We do this TOGETHER and Each of Us Count!
Celebrating today along with the rest of us are ChickChick, Dane, Pattik, Neo, Nmd, Heyfly, Vandermast, Erfra, EternalNow, Lyddies, Keepppushing, 4givn, Optimist, MeSoSober, Rene and Pipster!
Serving up a Rainbow Cake!
................ and just to make sure we have enough for everyone
Love from the Group
CONGRATS to ALL of
YOU! You all are awesome. We do this TOGETHER and Each of Us Count!
Celebrating today along with the rest of us are ChickChick, Dane, Pattik, Neo, Nmd, Heyfly, Vandermast, Erfra, EternalNow, Lyddies, Keepppushing, 4givn, Optimist, MeSoSober, Rene and Pipster!
Serving up a Rainbow Cake!
................ and just to make sure we have enough for everyone
Love from the Group
Member
Join Date: Oct 2014
Posts: 5,785
Checking in tonight. Going for another 24 hours at 5:02p CST.
Today is National Sundae Day!
Here are five fun facts about Ice Cream:
1. In 1985, the biggest Ice Cream sundae was made in California. It stood 12ft tall and was made with 4,667 gallons of ice Cream.
2. It takes 12 lbs. of milk to make just one gallon of ice cream.
3. At a price of $1,000, the most expensive ice cream sundae is the Serendipity Golden Opulence Sundae, sold by Serendipity in New York City.
4. The average American eats about 20 quarts of ice cream a year―the world’s highest per capita consumption, according to the International Dairy Foods Association.
5. Marco Polo brought back a sherbet dessert recipe from China.
Today is National Sundae Day!
Here are five fun facts about Ice Cream:
1. In 1985, the biggest Ice Cream sundae was made in California. It stood 12ft tall and was made with 4,667 gallons of ice Cream.
2. It takes 12 lbs. of milk to make just one gallon of ice cream.
3. At a price of $1,000, the most expensive ice cream sundae is the Serendipity Golden Opulence Sundae, sold by Serendipity in New York City.
4. The average American eats about 20 quarts of ice cream a year―the world’s highest per capita consumption, according to the International Dairy Foods Association.
5. Marco Polo brought back a sherbet dessert recipe from China.
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