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The Alcohol We Don't Consume in Large Quantities

Old 03-21-2012, 07:21 PM
  # 41 (permalink)  
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Join Date: Mar 2012
Location: CA
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cooking with alcohol is not a concern... it evaporates right off. Its presence in the house is the problem. I know I've personally killed a bottle or 10 of dry sherry I use for cooking when there wasn't anything else better in the fridge, despite the fact I found the taste repugnant.

EDIT: OK... I see above it doesn't all burn right off. Thanks for the info!
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