Pickled? Not this guy! Sorta...
A simple guy making his way
Thread Starter
Join Date: Apr 2012
Location: Maine
Posts: 7,867
The bar I used to go to had pineapple slices in vodka. I had my share of them. Not really a pickle but did help me get there. They were strong.
I will probably start with green beans and cucumbers. No eggs.
I will probably start with green beans and cucumbers. No eggs.
Join Date: Aug 2011
Location: "I'm not lost for I know where I am. But however, where I am may be lost ..."
Posts: 5,273
Weas...pickled garlic is yum too!!! Very mellow, not like fresh garlic.
Lets not forget the southern delicacy...pickled pigs feet...git r dun lol
Lets not forget the southern delicacy...pickled pigs feet...git r dun lol
Forum Leader
Join Date: May 2012
Location: Wisconsin, USA
Posts: 16,945
Originally Posted by Weasel1966 
I am excited to figure out methods to pickle. In Maine I loved dilly beans... Spiced pickled green beans. I was addicted.
I eat pickles every day. I have for so long I don't even think about it. I just buy them.
Ok...I hear ya... I am perfectly fine being strange. Who wants to be normal anyway!
K
I eat pickles every day. I have for so long I don't even think about it. I just buy them.
Ok...I hear ya... I am perfectly fine being strange. Who wants to be normal anyway!
K
I pickle green beans, several kids of cucumber pickles (dill, sweet chunk, bread and butter ), asparagus, peppers, brussel sprouts. Pretty much if you can grow it you can pickle it.
If anyone wants any recipes i'd be happy to share.
A simple guy making his way
Thread Starter
Join Date: Apr 2012
Location: Maine
Posts: 7,867
The garlic sounds good!
The pigs feet I will pass on. My mother used to eat them. We are Italian and there was always a lot of pickled things around.... Beside my father.
I did some reading already. Plan on trying something this weekend. See how it goes. Been wanting to also do sweet peppers .
The pigs feet I will pass on. My mother used to eat them. We are Italian and there was always a lot of pickled things around.... Beside my father.
I did some reading already. Plan on trying something this weekend. See how it goes. Been wanting to also do sweet peppers .
Member
Join Date: Jan 2013
Posts: 42
Originally Posted by ScottFromWI
One of the things I did a lot of in the past, and hope to do even more of now that I"m sober is gardening and pickling. It's actually a pretty simple process, all you need is a water bath canner ( one of those big black enamel pots with a jar rack ), some jars and lids, and your ingredients.
I pickle green beans, several kids of cucumber pickles (dill, sweet chunk, bread and butter ), asparagus, peppers, brussel sprouts. Pretty much if you can grow it you can pickle it.
If anyone wants any recipes i'd be happy to share.
I pickle green beans, several kids of cucumber pickles (dill, sweet chunk, bread and butter ), asparagus, peppers, brussel sprouts. Pretty much if you can grow it you can pickle it.
If anyone wants any recipes i'd be happy to share.
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