wine and cooking your views?
Member
Join Date: Feb 2006
Location: Colorado Springs, CO
Posts: 2,391
Originally Posted by Pachystima 
Any raised bread contains a small amount of alcohol residue from the action of the yeast on sugar. I don't know how much there is in the average slice but some of the bread I have bought has had, at least to me, a detectable ethanol flavor to it; particularly Wonder Bread for some reason. I don't think anyone could get even a mild buzz from bread but there is at least a trace of alcohol in most of it.
I just do my best.
Member
Join Date: Nov 2010
Location: New York, NY
Posts: 6,262
As an alcoholic my first thought is gee, it's a shame to waste wine on food, lol. Hey I'm sober a long time but I still think like an alcoholic. So I see what you mean by it being a psychological problem 
Currently Active Users Viewing this Thread: 1 (0 members and 1 guests)
