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Bottoms...Part 91

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Old 09-08-2008, 10:56 AM
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Originally Posted by ananda View Post
I think meatloaf is illegal in england...stoney don't get busted ok!
Only if you smoke it!
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Old 09-08-2008, 10:58 AM
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Here stoney.

From Foodnetwork.com

Emeril's Creole Seasoning (Essence)
Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993
Show: Emeril Live
Episode: Herbs and Spices
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly and store in an airtight jar or container.
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Old 09-08-2008, 11:01 AM
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Originally Posted by Astro View Post
Only if you smoke it!
I have smoked burgers before. Not good.Too smokey *cough *cough. I think the ground upedness of the meat makes it absorb too much smoke flavor. We were burping up smoke for 2 days. Not recommended. I would think that meatloaf would suffer the same outcome.

JMnotsoHO
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Old 09-08-2008, 11:03 AM
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Originally Posted by Astro View Post
I just used some creole seasoning I had in the spice rack. If you can't obtain chorizo try using a spicy ground breakfast sausage instead. I forgot to put the chili sauce on mine, but GF put some french onions on top before she stuck it in the oven.

Improvise, improvise, improvise!
No strict rules with meatloaf I see. Good!

Thanks for the Emeril recipe thing Gyps.
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Old 09-08-2008, 11:04 AM
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2 pds ground beef
3/4 cups fresh bread crumbs
3/4 cups ground crackers - i use saltines
1/2 cup chopped green pepper
1/2 small onion, chopped
1 egg slightly beaten
2 tablespoons worchester sauce
1 cup ketchup (put 3/4 cup in meatloaf and save 1/4 cup for top)
salt pepper to taste
6 strips raw bacon

combine 1st ten ingredients by mixing with your hands. grease a loaf shaped pan and shape meatloaf inside - i use a metal bread loaf pan

top with bacon and cook at 350 degrees for 45 minutes, uncovered. push bacon to side, add the 1/4 cup ketchup on top and bake about another 15 minutes.

serve with blueberry muffins, fresh green beans w/potatoes, cole slaw.


slice the following day and fry. eat on toasted white bread. die. go to heaven.
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Old 09-08-2008, 11:06 AM
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Originally Posted by parentrecovers View Post
3/4 cups ground crackers - i use saltines
Thanks K.

Is that three quarters of a cup or 3 to 4 cups?
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Old 09-08-2008, 11:08 AM
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three quarters of a cup.
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Old 09-08-2008, 11:09 AM
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Originally Posted by parentrecovers View Post
s.

serve with blueberry muffins, fresh green beans w/potatoes, cole slaw.


slice the following day and fry. eat on toasted white bread. die. go to heaven.


I must have this.

Send this to me K in triplicate please. Your $10 is in the mail.
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Old 09-08-2008, 11:13 AM
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Originally Posted by stone View Post
Thanks K.

Is that three quarters of a cup or 3 to 4 cups?

I wanna see stoney make it with 4 cups!!!!
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Old 09-08-2008, 11:13 AM
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i've tried meatloaf a few other ways, but i always go back to this recipe. my mom's. which was prolly her mom's. which was prolly her mom's.



it's the whole thing together that makes it good. gotta have the muffins..
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Old 09-08-2008, 11:15 AM
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Originally Posted by parentrecovers View Post
6 strips bra bacon
Do they have that at Victoria's Secret?
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Old 09-08-2008, 11:19 AM
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Originally Posted by gypsy tears View Post
I have smoked burgers before. Not good.Too smokey *cough *cough. I think the ground upedness of the meat makes it absorb too much smoke flavor. We were burping up smoke for 2 days. Not recommended. I would think that meatloaf would suffer the same outcome.

JMnotsoHO
You weren't supposed to inhale mon!
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Old 09-08-2008, 11:19 AM
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Hmmmmm...

I had a profound spiritual experience two years 3 months ago today..

that got me clean and sober..involving Jesus, God. You know my story.

I cursed a lot...but that has fallen away..still say **** occasionally when I'm really

mad or stub a toe..you now what I mean. I've also heard referenced here

to "Bible thumpers"...which I'm not..never have been. Just a believer.

It is my own experience, strength, and hope, and the only reason I am

alive today.

But..I love ..I love Bottoms! So...I lurk..and if it is a tad too crazy for

me, I just stay away a bit...and let you guys have your fun. Then

jump in later. I must have humour and you have become my friends.

I can't do it without you.

And RK.

Stop sayin' you're sorry alla time!!!!!
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Old 09-08-2008, 11:20 AM
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Do the crackers melt? What is similar to Saltines, we dont have them either?

This country is crap.
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Old 09-08-2008, 11:20 AM
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overlook typos pleeze
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Old 09-08-2008, 11:21 AM
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Sher.

Yes, they all went too far with the eff thing.
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Old 09-08-2008, 11:23 AM
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And I'm not a cracker either
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Old 09-08-2008, 11:24 AM
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Tiepose? Wat tiepose OI?

Yes, we do go off sometimes don't we . I'm glad you're still here to put with and contribute to our madness IO .
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Old 09-08-2008, 11:24 AM
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just any kind of a simple cracker, stone. something with some salt but not a lot of other spices.

you don't have saltines? geez. i'm sorry.

no, the crackers don't melt. the crackers, bread crumbs, and eggs help hold the whole thing together.
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Old 09-08-2008, 11:25 AM
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Oh! Rells! it's really your birthday!

Happy Happy Birthday! 7

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