Bottoms Part 80
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Thread Starter
Join Date: Aug 2005
Location: UK
Posts: 18,299
Noodles were a success. 
fried chicken and mushrooms with garlic and chilies, threw sugar snap peas in towards the end then threw in mixture of lime juice, coconut milk and nam plas. Garnished with freshly chopped corriander (cilantro?).
It's sort of spicy and subtle at the same time.
Makes a nice change from my normally too robust chinese efforts.
fried chicken and mushrooms with garlic and chilies, threw sugar snap peas in towards the end then threw in mixture of lime juice, coconut milk and nam plas. Garnished with freshly chopped corriander (cilantro?).
It's sort of spicy and subtle at the same time.
Makes a nice change from my normally too robust chinese efforts.
Forum Leader
Join Date: Nov 2006
Location: Scottsdale, AZ, one big happy dysfunctional family!
Posts: 23,064
Originally Posted by ananda 
45 minites astro....tell me i'm sexy wonderful and any man would be lucky to have me!!!!
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Thread Starter
Join Date: Aug 2005
Location: UK
Posts: 18,299
Originally Posted by ananda
can i have your leftovers?:bounce
I will never make it this nice again...I specialise in throwing some concoction together wonderfully the first time, without measuring any ingredients and then never doing it as well after that.
Forum Leader
Join Date: Nov 2006
Location: Scottsdale, AZ, one big happy dysfunctional family!
Posts: 23,064
Originally Posted by stone
Noodles were a success.
fried chicken and mushrooms with garlic and chilies, threw sugar snap peas in towards the end then threw in mixture of lime juice, coconut milk and nam plas. Garnished with freshly chopped corriander (cilantro?).
It's sort of spicy and subtle at the same time. Makes a nice change from my normally too robust chinese efforts.
fried chicken and mushrooms with garlic and chilies, threw sugar snap peas in towards the end then threw in mixture of lime juice, coconut milk and nam plas. Garnished with freshly chopped corriander (cilantro?).
It's sort of spicy and subtle at the same time.
Makes a nice change from my normally too robust chinese efforts.
.
not a greeter
Join Date: Nov 2006
Location: padmasana
Posts: 13,927
Originally Posted by stone
No! There will be none!
I will never make it this nice again...I specialise in throwing some concoction together wonderfully the first time, without measuring any ingredients and then never doing it as well after that.
I will never make it this nice again...I specialise in throwing some concoction together wonderfully the first time, without measuring any ingredients and then never doing it as well after that.
We must have attended the same culinary school
. I do that too 
.
not a greeter
Join Date: Nov 2006
Location: padmasana
Posts: 13,927
Originally Posted by Krissy41
You all so crazy. Just passin by to say Hi
Gyps the pics woohhooo!!! you go girl.
Status on Krissy: little down but my client cheered me up today
Gyps the pics woohhooo!!! you go girl.
Status on Krissy: little down but my client cheered me up today
You cannot stay down if you hang out here :ghug3.
Captain Lurker
Join Date: Oct 2004
Location: California
Posts: 1,367
Originally Posted by gypsy tears
Client you say? Krissy... I hope you get more than $10!
You cannot stay down if you hang out here :ghug3.
You cannot stay down if you hang out here :ghug3.
Yep more than $10 yep yep I am not cheap by any means
(ok you guys sheezz pull the head out of the gutter, I am an accountant)
pssst he is nice to look at though hehehehe....
.
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