Originally Posted by
SoberLeigh 
I do notice a difference between white and green but it us more in texture; maybe because it is peeled before cooking. The time I tried it may not have been peeled sufficiently. My husband can ascertain no difference at all.
Wowza, thanks for that tip. I haven't looked up recipes, but had no idea the white ones needed to be peeled. We won't be eating until about 7:30 so I likely won't post here until tomorrow.