Coconut Bliss chocolate ice cream is pretty good.
For those of you who don't already know, I am in the service industry. In New Orleans.
Some of you might already know that I consider myself quite a stubborn and contrary person, and I like to go against the grain. I don't like anyone to define me or tell me what I will be. So I refuse to let my industry and location define me and my state of sobriety.
That said, I just want to express how thankful I am that I work in a restaurant that makes this choice sooooo easy. It's a job where we do not party, we are expected to all be en pointe and we keep each other in check, and we are adults who understand a variety of ways of living. I feel at a very low risk at this job. It's great.
It's just me I worry about. My habits and choices. My addictions.