Originally Posted by wehav2day

Hi js,

Man I have sooooo been there! Glad you got through it. I am also a foodie, and spend a good deal of energy getting and preparing food. My old Sunday routine was getting up to cook brunch, turn on npr (public radio) and start "sugu" (Italian sauce). I always put wine in the sugu, added it around 1:00. So it was late enough to have a sip riiight?

Oh yeah I totally get the connection between cooking and alcohol.

The up side is it gets easier, and I totally enjoy cooking to npr without the booze. I don't put wine in my sugu anymore, either, and we all still love it.

Keep it up. You'll be fine. You're doing great!!!