Congrats, Wehav!! It's the start of the first of many 2 year celebrations. I'm so excited, even though my turn isn't until last (March 28th). Bringing up the rear as always.
I've been using wine substitutes for the past 2 years. Various stocks, diluted vinegars, etc. I know that if I set foot in a liquor store and buy a bottle of wine for cooking, I will drink what's left of the bottle after I get done cooking (or more likely, during cooking). But I can handle a tiny bottle with a tablespoon of wine. Nothing extra to tempt me.
Here's dinner from last night (and lunch today):
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Mustard glazed pork loin with sautéed carrots and brown butter spaetzle.