Originally Posted by
Ruby2 
Dang it. I just erased everything I just typed. At some point I will go back to it. Chicago is the other pizza capital. Who just had the "pizza war" about which was better? NYC v. Chicago. Our mayor and someone else. I am partial to sausage and mushroom. Once in a while deep dish with spinach and mushroom. I'm hungry but think I will eat ice cream.
I was wondering when the Chicago pizza timebomb set earlier in the thread by parties unnamed would go off.
I am somewhat conflicted as my parents are from the Chicago area but I am culturally a New Yorker and a Muscovite. Not to mention Georgian and Martian.
Also, I had the best pizza of my life in a little place in Manhattan which has probably been eradicated by the sanitized and glossy likes of Szabo et al.
On the other hand, Chicagoans have to deal with the bitterly cold winds off Lake Michigan, whereas New Yorkers only have to deal with internal wind, therefore the difference in their pizza carb content.