OMG TOD, the biscuits turned out AWESOME, best I've ever done!
Secret ingredients in this?
Goose grease from a Christmas goose from a while ago and herb butter I made this past summer.
I mixed biscuick, a bit of flour, water and goose grease together.
Then mixed in very cold (actually frozen) herb butter in and kneaded it a bit with the cheddar cheese.
As the biscuits baked near the end I drizzled melted butter on top. Oddly enough DS did not like them but hubby and I did!
Very flaky, yummy.
I gotta keep this quick today because I have a military group to work on.
Sore today but not going to make that public knowledge here at work.
My trainer had me do a lot more difficult stuff yesterday and now my muscles are yelling at me.
Still here, still sober