This was a thoroughly entertaining little ditty of a thread, until I got to this bit of news....
Originally Posted by
sugarbear1 
lost my crab
Oh the humanity. My dear SB, in my family, this is a capitol offense. I wouldn't be marching down to the apartment managers office, I would be burning it down. Ice cream soup I could get over, sweaty spinach, no problem, but mess with my crab, and we're throwing punches.
Seriously though, it is good that you are documenting this, since it is a dangerous health hazard to have food hovering even slightly above the safe range of 40 degrees. Food out of the safe range can have the bacteria killed by cooking, but the waste product of the bacteria doesn't get eliminated in the cooking process, and itself can make you sick. Keep an eye on those temps.