Originally Posted by
jamdls I now prefer my grapes fairly fresh off the vine as opposed to being fermented with yeast and bacteria and crushed and left to sit around in barrels that are used over and over for months or longer before they even get into a bottle. Yes fresh grapes are much more appealing to me.
:ghug3thank you for reminding me that I do have a beautiful bunch of green grapes sitting in my fridge! I will mix a few into my salad tonight.