Originally Posted by Asta1

Googled a recipe for black pudding. I'll bet those seed looking things are cooked barley. Not so bad. I love to try new things. We took a 2 week vacation to Wales a few years ago. Stayed in a small town (? burg) near Carmarthen. Did lots of driving around -- beautiful country Sikkisirus! Loved it - particularly enchanted by the castles. We don't have anything that old in the states.

Anyway back to food, I was born in Sweden (Stockholm) and grew up on Swedish meatballs, small guys with no sauce. (TB, I know traditional recipes call for a sauce but my mom said that was WRONG!) Yummy! I like to make them but, boy, the stove really gets to be a greasy mess.

2nite I am having rib eye too. 30% off at Safeway since the exp. date was almost there. More mushrooms. LOVE steak & mushrooms.