i'm making this ...
take a bag of fresh spinach and add fresh diced tomato. toss in a balsamac vinaigrette dressing (i use newman's) and leave out while you make chops so it starts getting to room temp.
take thin cut boneless pork chops, wrap them in wax paper, and pound them with a mallot to tenderize and get to about 1/4 inch thick (you can use a meat tenderizer if you have one, but i like the mallot..
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salt pepper and onion garlic powder chops and then rub with olive oil. coat oiled chops in italian seasoned bread crumbs. then pan fry in about a teaspoon or so of addtl olive oil.
put spinach salad on serving plates and place the warm p chops on top to wilt salad. serve with garlic bread.
my husband LOVES this meal. it takes about 20 minutes to make. and you can use cheap pork chops, since you're gonna pound them anyway
