Sounds like a good way to vent thru food, Barb. lol.
Jahn, how do you make yours? I kind of just wing it. I make my stir-fry different everytime. I have to be careful of store bought mixes as I was diagnosed as a Celiac a few years back. (allergic to wheat and gluten.) That sure put a new twist on my cooking and shopping life!! But due to my love of food, I have created everything I love in a way I can eat it................with the exception of bread. The only bread for a celiac can second as a doorstop or a weapon.
This is a great thread as it shows we don't just share the addiction thing, we share the love of food!!!!!!!
