Lots of triggers, we just don't need to pull the triggers. Used to cook and cook with wine and get cooked with wine, kind of a galloping gourmet. Loved a good cab or 3 or 4 with dinner too (actually before during and after dinner). Now when I cook I just enjoy my cooking, and when I eat I just enjoy my eating. I meditate on what I have and not dwell on what I don't. Giving power to craving thoughts is crazy making. Now I am sober and a better cook and a better eater and a better person. I don't have my wine and I don't have my whine. I am sober today, all is good.