I JUST MADE THIS. I CHANGED THE SUGAR TO 1 CUP REG SUGAR AND 1/2 CUP BROWN SUGAR MEASURED LOOSE, NOT PADDED DOWN. ADDED A BIG OF NUTMEG WITH THE CINNAMON. ADDED A BIT OF VANILLA TO THE PEACHES. OH, AND I PUT SOME PECANS ON TOP
IT'S COOKING NOW, SMELLS GREAT! THE RECIPE SAYS TO SERVE WARM WITH VANILLA ICE CREAM.
Easy Peach Crisp II
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Ready In: 45 Minutes
Servings: 24
INGREDIENTS:
1 (29 ounce) can sliced peaches, drained
2 cups all-purpose flour
1 1/2 cups white sugar
1 pinch salt
1 1/2 teaspoons ground cinnamon
1 cup butter, chilled
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Layer the peaches in a 9x13 inch baking pan. In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.
3. Bake for 30 to 40 minutes in the preheated oven, until lightly golden.