I do my ribs in the crockpot not too good at grilling. My fiance does that he puts them in the oven on I think 200-250 for a couple hrs covered with tin foil. Removes tin foil baste with bbq sauce then turn up heat to about 300-350 for a couple hrs I think lol. Till crisp and done falls off the bone!!
Cooking hint #8 on thanksgiving when you dont have room in the oven for another pan. Just dont slab a stick of butter in the squash and place on rack in oven. The butter melts and drips thus cause a grease fire in the oven that will smoke you out of your home
