Thread: Calling all Codie BBQ professionals
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Old 08-08-2007, 05:01 AM
  # 20 (permalink)  
Ann
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Join Date: Mar 2002
Location: By The Lake
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No liquid, well maybe about a quarter cup on the bottom and then squirt BBQ sauce over the tops.

They will produce their own liquid and fall off the bones when they are done.

Oh sure, I can do crock pot, it's grilling that challenges my sanity.

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