It is serious meat, isn't it? Have two huge freezers, plus one in the kitchen fridge and one in our truck shop fridge. We live in the mountains at 8500 feet. My husband's an avid hunter, thus the elk. A friend sold us several head of buffalo at a great priceand keeps them at his ranch - will kill one a year, thus the buffalo. Our grandson raised 2 hogs and a steer for the FFA fair this year (he's 9) so, of course, grandpa had to buy part of the steer and most of the hogs. Thus - we sure do have a lot of meat. Actually had to go buy an extra freezer!