Hi again chef, you’re right. It’s more of a mindset to stop drinking. It’s a bit like being in a bad relationship and one day you just suddenly decide it’d be better to split. But four years sober, if I was put into your job (unlikely), I’d almost certainly relapse with the stress, lack of routine and close proximity to booze. I’d imagine it’s not a permanent salaried position, so time out working in another environment could be key? Just a thought, but I’m not sure many of us on SR could stay sober in your shoes.