Originally Posted by
velma929 
"Oh I guess he can use it for cooking,"
I have almost 7-1/2 years sober. I keep a bottle of both red and white wine in the fridge. I use the white for a braised Brussel Sprouts recipe and the red for pasta sauce. I regard the wine exactly the same as the vinegars in my cabinet.
Hard to believe I used to drink at least a bottle of that stuff every day.....