Originally Posted by
andyh 
my sourdough starter seems to have worked at the third attempt if the smell in my kitchen is anything to go by. hopefully in a few days it's be ready for making some bread with, either that or I've bred Covid-20 in a tupperware container.
LOL!
Like the plaque Kaily.
There is a fairly large South African community in London, especially to the north west of where I live and I have been to a few SA restaurants. They seem to express themselves pretty crisply to me. Lekker and now-now have caught on a bit (in London anyway)