Originally Posted by
andyh 
my sourdough starter seems to have worked at the third attempt if the smell in my kitchen is anything to go by. hopefully in a few days it's be ready for making some bread with, either that or I've bred Covid-20 in a tupperware container.
Great, and if I remember correctly you have plenty of flour which seems to be in short supply now. I reckon the oven will kill off the Covid-20, but a mask and gloves when working the dough can do no harm
.
Ourgate? Brilliant Daisy. I can think of a few other “destinations” that have become quite popular, such as Sofambique, Housetralia and Zanzibarbecue.
Some good news (which I am sure I may share) is that I have heard from Kaily that she is doing OK.