I love seafood chowder but must admit I'm not by the sea.
But the big lake my house is next to actually has commercial fishing and also fresh gulf shrimp driven up weekly, so it is possible, but will have to use freshwater fish. . . . hmmmmm. . . .
Beyond that, my guilty pleasures today have been extra pots of dark roast coffee ,and a large almond flour cookie bar made with lots of fancy European butter. Tres yummy ;0