Old 10-25-2018, 01:27 PM
  # 5 (permalink)  
lessgravity
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Join Date: Jun 2013
Location: Big City
Posts: 3,895
Originally Posted by tekink View Post
I hired a chef in the start of recovery last year. Turned out to be incredibly dishonest person. I was about one month ahead of him. By the time he left I had a pretty strong suspicion that he was drinking again, there was suddenly angst against me and a lot of shakes in the morning.

I'd honestly view someone either in early sobriety or active recovery as a ticking time bomb.
Not that I like the term, but I'd be considered someone in early recovery
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