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Snufkin....Snuuuufkin, c'mere.
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07-17-2018, 04:53 AM
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biminiblue
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Join Date: Mar 2014
Posts: 25,373
yeah, cold espresso would probably have to be made then cooled.
I just like it because it's not so acidic...and it's easy. Last night I just made it in my French Press - super simple.
@ trach. Cream, sugar, chocolate. It's all good in my world.
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