Originally Posted by phoebe64

We've got double chocolate *and* Krunch varieties in the freezer, Mark! I've been craving one all morning, now!

Leigh, I do remember the crepe pans. My mom tried one, but went back to her old cast iron skillet. I think we occasionally tried a few savory style meals with them during the Magic Pan influence years. Seafood in a cream sauce, turkey, stuffing, and gravy, and such. Mostly, though, we had them as a simple breakfast item.