Yes, PJ, I do know the history. When my tenant's Aussie guest made some for me to try, I was really skeptical; I thought that surely something so sturdy would taste like a mud brick!
Au contraire, Pierre! Absolutely amazing! I understand my American facsimiles can't quite compare to the real thing--but they're still pretty darned good!
But why am I going on again about sugar?
I really am an addict. I absolutely have an addictive personality.