Originally Posted by
hearthealth 
Should I be cooking with wine or beer. It's not frequent or a lot, 1/2 cup, 120ml, every two weeks.
Every two weeks? Must be a favorite recipe. I'm the cook in my house and I can count on one hand the times I've added alcohol to my food in 40 years of cooking.
There are thousands of recipes that don't require an alcoholic beverage as an ingredient.