Originally Posted by freshstart57

Lots of things contain alcohol, from trace amounts all the way up to fractions of a percent ABV. If you are going to remove everything from your consumption list that has even trace amounts, you are going to be one very surprised and disappointed camper. You would include virtually everything and I mean everything that has sugar or starch, and yeast, or has been exposed to yeast.

Does it make sense to talk at all about avoiding things that have trace amounts of alcohol because of their alcohol content? Maybe it makes sense to talk more about what it is, rather than if it contains trace amounts of alcohol.

Information is the remedy here. Inform yourself and make your own decision.