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Class of October 2014 Part 25
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02-01-2016, 01:36 PM
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SoberLeigh
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Join Date: Feb 2014
Location: East Coast USA
Posts: 120,881
Quote:
Originally Posted by
Mark1014
Good morning V! Happy Tuesday.
Leigh, it's hard to find 'bone in' cut up chickens here too.....except maybe leg and thigh. Time to check on the birds and see if they look more appealing yet.
I love to use a cut-up whole chicken for making chicken stock . . . .
SoberLeigh
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