October 14--Grateful for the big pile of acorn squash my mom gave me this past weekend! I've got them all baked, now just to bag and freeze them for consumption over the course of the winter.
Made a really scrumptious and simple soup using sauteed garlic, roasted acorn squash puree, chicken broth and a dab of coconut milk to make it creamy...didn't expect it to turn out so wonderful! My brain is boiling w/ideas for variations now.