Originally Posted by
Arbor 
Nice job Phoebe! Looks great! What's the foil about? Did you steam them in it? I always find its best to steam them. 13 minutes will do.
The store steamed them for me, and it is how they packed them up for me to take them home. Saves a little cleanup to have them do it for me. It is free.
I had a sandwich tonight and still have enough for another. But really, not a high yield. Next time I would get 3 of the chicken lobsters. I went up to the select size for just another $1 per pound, but not sure I got that much more meat. 3 smaller ones would cost about the same, I think. Maybe will have to try again on Sunday, lol. 3 day sale. I just use a New England style hot do bun, but toast it with garlic/Parmesan butter on the sides.
Ummm, kids and hubby got hot dogs, lol. Everyone was happy, though...