Originally Posted by CaseyW

I work in a restaurant. I started this job at eleven days sober. We serve this absolutely gorgeous-looking loaf of homemade wheat bread to every table. It is baked with Shiner Bock beer so I have never tasted it and never will. There are too many foods that don't deliberately have alcohol in them, so I have decided for myself that if I know something has alcohol in it, I don't need to eat it. And I won't be cooking with alcohol in my own home.

But that's a personal decision. To each their own.