Thread: Alcohol in food
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Old 07-16-2015, 03:41 AM
  # 4 (permalink)  
happybeingme
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Join Date: May 2013
Location: east coast
Posts: 1,332
Here are my thoughts. If you are concerned then stay away. However, if you enjoy cooking many recipes will do fine if you swap out the wine for chicken or vegetable stock. Otherwise you could look for cooking wines which have a much lower alcohol by volume content than drinking wine.

I love to bake and would never swap pure extracts for the imitation but you can.
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