So my neighbor uses lipton onion soup mix and an egg mixed in with ground beef for burgers. I made the burgers yesterday using that recipe. I froze some too. So I just made a couple. Slow cooked in a pan with sliced baby bella mushrooms cooked on top, then a nice portion of smoked gouda. Toast bread and layer with banana pepper rings. Place patty on top and a vlasic dill on the side. Lunch was served.
If you're not into that, and with all the sausage talk... Grab a roll of Bruno paper towels and cooked up one of these... worth the ten minutes to watch it all. We has gots to adopt this as the weekender official sandwich. A pitcher of lemonade would go nicely with it.