Gonnachange

Thanks. It came out well, but since I had all the ingredients previously I knew that as long as I didn't screw anything up in the kitchen it would taste fine. The meatballs were made over a month ago, but not cooked, so I had to defrost them and then cook them, which is more about time than activity. The sauce was a reheat from last week, and the pasta I made a few weeks ago and froze. I'm pretty sure I wrote about it somewhere here; I incorporated garlic and parsley into the dough. No defrosting necessary, just throw it in the boiling water for a few minutes. All of it lends itself toward making numerous batches and freezing for easy and tasty future meals. The salad, of course, was fresh. LOL!