Thread: On My Way
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Old 02-21-2015, 01:30 PM
  # 10 (permalink)  
Gonnachange
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Join Date: Jun 2014
Location: East Coast USA
Posts: 5,700
Originally Posted by Alynn View Post
Glad you are here and the food sounds amazing!
Thanks Alynn. I've made raviolis with this stuffing before, but normally with a plainer dough. Truth be told I'm looking forward to it so I may be having an early dinner. :-)
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