I see you like to cook. I used to make Drunken Chicken, where you sit a chicken, (I use a cornish hen) on a can of beer, and cook it standing up, in the oven or on a grill. Of course I would buy an 18 pack, and be very deep into the beer before the bird was done. Supposedly the beer was essential to the recipe. You know what, a can of sprite works just as well.